All Recipes

Vietnamese pear salad

Red pear has sweet taste, many juices, tender and soft meat, rich in carotene, vitamin B1, B2 and malic acid, etc. it has the functions of moistening lung, cooling heart, relieving sore toxin and alcohol toxin. This is a Vietnamese style salad m... ...

13 Steps

Steamed prawns with minced garlic and vermicelli

It's not easy to grow fat and steam more healthily if you like high-quality protein of shrimp. I didn't use chicken powder at home before. Now I know it's so delicious with chicken powder. It's eaten in a few minutes. Remember to eat it while it's hot. -

15 Steps

One porridge and two drinks oats and red dates porridge

Oat rice is one of the grains with high nutritional value recognized in the world. Its nutritional value is very high. Its fat content is 4 times of that of rice. The content of 8 kinds of amino acids and vitamin E needed by human body is also h... ...

8 Steps

Grilled chicken wings in Countryside

Little praise. Love with company. Chicken powder with family music accompanies every dish in life. Love in daily life. Love in subtlety. Love in every dish for family. -

11 Steps

Bean paste filling of moon cake filling (mung bean filling)

This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.

8 Steps

Hot and sour potato shreds

Potatoes are indispensable in our family. They are simple and delicious. They are not greasy.

4 Steps

Nutritious pigeon soup

I like soup anyway. It's simple. Share it with you.

4 Steps

Stir Fried String beans with minced pork

I feel like I'm on the bandwagon

7 Steps

Red jujube oil bean skin

When I was a child, I went to grandma's house. Grandma always cooked it for me. It said that I had eaten it to mend my body. At that time, I didn't know what it was. Anyway, I knew it was delicious. The soybean oil skin is a layer of skin formed... ...

7 Steps

After watching the Chinese restaurant, I couldn't help making a baked fish head

Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.

7 Steps

Spanish Seafood Rice

Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.

10 Steps

Pumpkin bag with bean paste and lotus seeds

The steamed bun has a fluffy skin and smooth surface. It's very important to make the hair. Generally, one jin of flour is used to mix the hair with 3 grams of yeast and 20 grams of sugar. The yeast needs to be boiled with warm water first. Then... ...

17 Steps

Pork bone soup with bean and lotus

The lotus falls with the wind. The lotus grows in a beautiful way. Now Lianpeng is on the market. It's a good time to taste it. There are many vendors selling lotus seeds on the roadside. There are lotus seeds in the lotus pod. The usual way of ... ...

9 Steps

Pickled chives and cauliflower in Yunnan

Yunnan People's favorite side dish. In summer, it can be pickled with wild mushrooms and dried mushrooms. It can be fried meat or eaten as salted vegetables.

7 Steps

Fish flavored shredded pork

Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...

28 Steps